Devil's food cupcake

• 3 1/2  tbsp  soft margarine
• 115 g brown sugar
• 2 large eggs
• Put the margarine, sugar  and eggs in a large bowl.
• Beat together until just smooth.

• 115 g flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 25 g cocoa powder
• Sieve the flour, baking soda, baking powder and cocoa powder into the bowl.
• And mix well until its smooth.

• 125 ml butter milk or sour cream
• Fold in the sour cream or buttermilk.
• Do not over mix or beat.

• Preheat the oven at 175C for 10 minutes.

• Using a ice cream scoop , scoop the mixture into the cupcake liners.

• Bake for 20 minutes or until the tooth pick comes out clean.

Enjoy baking 

S

Airfryer cupcake

Ingredients:

• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp cocoa powder
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 tbsp honey 
• 2 tbsp yogurt
• 4 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tsp Apple cider or normal vinegar
• 2 tbsp chocolate chips

Method:

• Remove one tbsp flour and then add 1 tbsp cocoa powder.
• Then add baking powder and salt.
• Add baking soda and sugar and combine with a fork.
• In a jug whisk together oil, milk, yogurt and vanilla essence.
• Make a hole in the dry ingredients and then add the wet ingredients.
• Then add vinegar.
• Mix to combine all. Do not over mix.
• Add in the chocolate chips.
• Scoop the mix into muffin moulds or just into cupcake liners.
• Preheat the airfryer  @ 200 for 5 minutes.
• Then place them into the wire basket and set the timer to 8.
• If the toothpick comes out clean after the given time then you can remove them.
• Cool them before serving.

Enjoy Baking

S

Recipe source: https://www.saffrontrail.com

                         Nandita has a lovely website. 

Moist Chocolate cupcakes

•  1 cup flour
• 1 cup sugar
• 6 tbsp cocoa powder
• 1 tsp salt
• Powder the sugar for one minute.
• Sieve the flour, coca powder and salt.
• Add them to a large mixing bowl.
• Mix them well and keep it aside.

• 1 egg
• 1/2 cup oil
• 1/2 cup milk
• 1 tsp vanilla essence
• In a bowl mix the egg , oil, milk and vanilla essence.
• Whisk together until well combined.
• Pour the wet ingredients into the dry ingredients.
• Mix well.

• Add the water into it.  And mix well.

• Preheat the oven for 175C for 10 minutes.

• Prepare the cupcake pan with cupcake liners.

• Fill the cupcake liners using ice cream scoop about half the liners.

• Bake for 20 minutes or until a toothpick comes out clean.

• Remove the cupcake from the oven.

Enjoy Baking 

S

Recipe Source: https://www.lifeloveandsugar.com/homemade-moist-chocolate-cupcakes/

Death by Chocolate Cupcakes

__________________________________________________________________________________

Ingredients:

• 1/2  cup(113 gms) butter
• 1/3 cup chocolate chips
• 1/2 cup cocoa powder
• 3/4 cup all purpose flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 2 large eggs at room temperature
  
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 1 tsp vanilla essence
• 1/2 cup buttermilk

-------------------------------------------------------------------------------------------------------------------------------

Method:

1. Melt the butter and chocolate chips over low heat and until smooth. Keep aside.
2. Add both sugars and whisk well.
3. Once cooled add the eggs and vanilla essence and mix well.
4. In a medium bowl sieve the dry ingredients.
5. Add the cooled chocolate/egg mix.
6. Mix buttermilk into it.
7. Stir until  just combined.
8. Do not over mix.
9. Preheat the oven 175C for 10 minutes.
10. Pour the batter into the cupcake cake liners using ice cream scoop.
11. Bake for 20 minutes or until a toothpick comes out clean.

-------------------------------------------------------------------------------------------------------------------------------

Enjoy Baking

S

Double chocolate Muffins

 Ingredients:

• 2 cups Flour 
• 1 cup Sugar
• 1/2 cup of Cocoa powder (since I had 1/4 cup of cocoa powder ,I used 4 tbsp of chocolate chips)
• 1 tsp Baking Soda
• 1 tsp salt
• 1 cup Chocolate chips- Semi sweet
• 2 Eggs
• 1/2 cup +2 tbsp Curd (mix 1 tsp vinegar into it)
• 1/2 cup Vegetable Oil
• 1/2 cup Milk at room temperature
• 1 and  1/2 tsp Vanilla essence

--------------------------------------------------------------------------------------------------------------------------------

Method:

1. Sieve flour, sugar, coco powder, baking soda .
2. Mix chocolate chips and keep aside.
3. Melt 4 tbsp chocolate chips.
4. Add oil, milk, vanilla essence into melted chocolate chips.
5. Add eggs and mix well.
6. Add curd into it.
7. Add the wet ingredients into the dry ingredients and mix with the a spatula.
8. Preheat the oven @ 175°C for 10 minutes.
9. Use ice cream scoop to pour the batter into the muffin tray.
10. Bake for 20 minutes or until the tooth pick comes out clean.

Cool the muffins & Enjoy !!

===========================================================================

Enjoy Baking!!

S

Classic Chocolate cupcake

Ingredients:

• 1/2 cup cocoa powder
• 3/4 cup flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup caster sugar
• 1/2  cup brown sugar
• 1/3 cup vegetable or canola oil
• 2 tsp vanilla essence
• 1/2 cup butter milk

------------------------------------------------------------------------------------------------------------------------------

Method:

• Whisk the cocoa powder, flour, salt, baking soda and baking powder in a large bowl until throughly combined.
• In a bowl whisk eggs, sugar , brown sugar,oil and vanilla essence until well mixed.
• Pour half of the wet ingredients into the dry ingredients.
• Then half of the buttermilk.
• Gently whisk for few minutes.
• Repeat the wet ingredients and buttermilk. 
• Combine all and do not over mix.
• Preheat the oven 175 C for 10 minutes.
• Fill the muffin tray with cupcake liners. 
• Pour only half and bake for 20 minutes.
• Allow the cupcake to cool in case one is frosting.

------------------------------------------------------------------------------------------------------------------------------

Enjoy Baking

S

Recipe source:Sally ' baking addiction.

Chocolate cupcake using cake wheat flour

Ingredients:

• 1 1/3 cup cake wheat flour
• 3/4 cup cocoa powder
• 1 1/2 cup sugar
• 1 tsp baking powder
• 100 grams butter
• 1/2 cup milk
• 1 tsp vanilla essence
• 2 eggs

Method:

1. Sieve cake wheat flour, cocoa powder and baking powder.
2. Cream the butter and sugar.
3. Add one by one the egg.
4. Then add vanilla essence.
5. Add the dry ingredients alternating with milk..
6. Mix well.
7. Preheat the oven @ 175 C for 10 minutes.
8. Scoop the mixture using ice cream scoop.
9. Bake for 20-30 minutes until the tooth pick comes out clean. It also depends on oven to oven.

Regards ,

S

Recipe source: From my collection - my recipe books.

Chocolate cupcake from Ghiradelli

Ingredients:

• 2 cups flour
• 3/4 cup Ghiradelli Unsweetened cocoa
• 1 tsp baking powder
• 1tsp baking soda
• 1/2 tsp salt
• 1 cup butter softened
• 1 3/4 cup sugar
• 2 tsp vanilla essence
• 2 large eggs
• 1 1/3 cup  milk

Method:

1. In a medium bowl combine flour, cocoa, baking powder, baking soda, and salt and set aside.
2. In a large bowl cream butter and sugar on medium high speed until light and fluffy.
3. Reduce speed to a  low, add vanilla essence.
4. Add eggs one at a time , scrapping  bowl after each addition.
5.  Add flour mixture and milk , while mixing with  on slow speed.
6. Continue to mix until smooth.
7. Preheat the oven to 175C.
8. Fill the liners with 2/3 full of batter .
9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
10. Cool 10 minutes . 
11. If you wish frost the cupcakes once cooled

Easy chocolate cup cake

Ingredients:

• 2 1/4 cup flour
• 2 cups granulated sugar
• 1 cup unsweetened coco powder
• 2 tsp baking soda
• 1/2 tsp salt
• 2/3 canola oil
• 2 tsp white vinegar
• 1 cup coffe
• 1 cup hot water

For Frosting( really wanted to frost the cupcake this time .... !!)

• 1/4 cup shortening
• 2 cups confectioners sugar
• 1/4 tsp clear vanilla extract
• 1-2 tsp water

Instructions:

1. Preheat the oven 185C.
2. In a large bowl, sift the dry ingredients together.  Set aside
3. In a medium bowl, mix the vanilla extract, oil, vinegar, coffee and water.
4. Slowly whisk the wet ingredients into the dry, be careful not to over mix.
5. Scoop the batter into the cupcake pan.
6. Bake for 20 minutes.
7. Cool in the pans for 10 minutes.

Frosting:

1. Cream shortening and vanilla in a bowl for 2-4 minutes.
2. Add in powder sugar, one cup at a time.
3. Use water for a creamy consistency, use less water for a stiff consistency.

Recipe source: I am baker

Classic Chocolate Cupcake

Ingredients:

125 gms sugar
125 gms soft butter
75 gms flour
50 gms cocoa powder
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
5ml vanilla essence
30 ml milk

Method:

Place all the ingredients except milk in a bowl.
Beat it.
While you are beating keep adding milk.
Continue beating for a minute
Bake in a preheated oven @ 175 for 30-40 mts.
Remove from the oven.

Recipe Source : cookies & cups.