Chocolate Cake Pops

This is something...I would say never happened to me while baking  forget to add sugar...:(



Ingredients:

• 8 tbsp soft margarine
• 100 grams caster sugar
• 150 grams self-raising flour
• 2 tbsp cocoa powder
• 2 tbsp milk

Method:

1. Put the margarine, sugar (the one I forget to add) , eggs, and cocoa in  a large bowl.
2. Beat together until just smooth.
3. Spoon the mixture into the muffin cases, filling three-quarters full.
4. Bake the cupcakes in a preheated oven 180C/350F for 15 minutes.

I mixed those cupcakes and caster sugar. 

And then added the frosting cream into it.

Add frosting until the cake is rollable and holds together.

Roll a small amount of it into a ball, like a truffle. Place on a baking sheet. 

When the pops has been rolled , place them into the fridge for at least 1 hour.

For the coating all I had was icing sugar and some colours. So prepared the royal icing with 3 different colours.

After coating with the colours. Let it dry.