American Brownies

• 200 gms butter
• 200 gms sugar
• Melt butter , add sugar  and mix well.
• Remove from the heat.

• 3 tbsp cocoa powder
• Once cooled the mixture , add cocoa powder into it.
• Mix well.

• 3 eggs
• 1 tsp vanilla essence
• Once completely cooled , add the eggs one by one and mix well. 
• Add vanilla essence and mix well

• 200 gms flour
• 1 tsp baking powder.
• Sieve flour and baking powder into the mix.
• Mix well.

• 1 cup chopped cashew or walnuts
• Add the chopped cashew/walnuts coated lightly with flour into it and mix well.
• Pour the mixture into a lined baking pan.
• Bake in preheated oven for one hour or until a toothpick comes out baking.
• Cool and Serve warm.

Enjoy Baking 

S

Cashew Macaroons

Ingredients:

• 1 egg white
• 1- 1/4 cup sugar powder
• 1 cup cashew chopped
• 1 tsp cardamom powder (optional)
• butter to crease the tray
• 1/4 tsp baking powder or cream of tartar (optional)

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Method:

1. Beat egg white to stiff.
2. Add the cashew, sugar powder and the rest of the ingredients.
3. Mix well with a spoon.
4. Place them in a greased tray as small lime size balls.
5. Bake in preheated oven 175C for 15 minutes.

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S

Recipe Source: One of the classes my mom attended 

Coffe-chips Brownie......what ever u want to name it

I wanted to bake brownie which is not a heavy chocolate and has a tint of coffee taste...  So tried my new combination....!!!

                                                            
                                                               Ingredients:

• 100 grams butter
• 100 grams self-raising flour
• 100 grams almonds and cashewnuts ground
• 100 grams sugar
• 50 grams chocolate chips
• 3 eggs.
• 1 tsp coffee

Method : 

1. Melt butter , add sugar and chips and stir in the pan over a flame .
2. Remove from the flame.(do not keep it too long in the flame)
3. Add coffee powder and mix.
4. Once cool, add the eggs and beat it well.
5.  Finally add the flour, powdered almonds and cashew and mix it until just moistened.
6. Preheat the oven at 180C.
7. Bake for 30 minutes or until toothpick inserted comes out clean.