Belvoir Lemon Pudding

•  3/4 cup butter
• 3/4 cup castor sugar
• Cream the butter and castor sugar in a mixing bowl.

• 2 egg yolks
• Add the yolks into it.
• Beat it.

• 1 1/2 cups bread crumbs
• 1/2 tsp baking powder
• Juice of 1 lime.
• 1 tbsp grated lemon rind
• Add the bread crumbs & baking powder.
• Mix into it.
• Then the lemon juice and lemon rind.
• Mix into it.
• Pour the mixture into ia greased butter and lined  charlotte bowl.
• Steam for 30 to 45 minutes.

• For the Meringue and Sauce
• 2 egg whites
• 2 tbsp sugar
• 1 apple grated
• Whip the egg whites .
• Add sugar little by little.
• Add the the grated apple and mix well.
• Spread the mixture on oven proof plate.
• Sprinkle with castor sugar little.
• Bake in the oven until it turns lightly brown.

• Turn the steamed pudding into the baked Meringue.
• Serve hot.

Enjoy Pudding,

S

Grape juice

• 1 kg black grapes
• 1 cups sugar
• Rinse the grapes well with baking powder and remove all the stems.
• Place the grapes in a large pot cover with water.
• Boil, then reduce the heat and simmer for 10-15 minutes.
• Add sugar & stir well until it is dissolved.
• Let the mixture cool.
• Blend the mixture in a blender.
• Strain the mixture in a strainer to separate the juice from the pulp and the skin.
• Place it in a refrigerate to cool before serving. 

Enjoy Juice

S

Basic Custard

• 1 cup milk
• 1 tbsp sugar or 2 tbsp condensed milk
• 1 tsp cornflour
• 1 tsp vanilla essence
• Mix together milk, sugar and cornflour.
• Boil and cook until required consistency.
• Add vanilla essence into it .
• Remove from heat.