Fish Curry

• 1/2 coconut grated (1 cup)
• 1 tomato
• Small piece of ginger
• 1 string of curry leaves
• 1 tbsp chilli powder or 3 dry red chilli
• 1 small tamarind 
• 1/2 tsp turmeric powder
• 1/2 tsp methi seeds

• Grind the above ingredients into a fine paste with half cup of water.
• Heat a clay pot.
• Add the grind paste and let it heat in a small flame.
• Let it boil.

• Fish 4 or 5 pcs (king or black pompfret or few prawns )
• Few pcs of raw mango(optional)
• 2 green chillies sliced

• Add the fish or prawns into it.
• Add the mango and the chillies into it.
• Let it cook
• Remove from the flame 

• 3 small shallots chopped
• few curry leaves
• 2 tbsp coconut oil

• Heat 2 tbsp oil, add chopped shallots into it and fry.
• Add curry leaves 
• Remove from the heat.
• Add the tempered into the curry.
• Close the lid and keep it aside for few minutes.

Enjoy Cooking

S

Dates and Banana Cake

•  1 cup dates
• 1/2 cup hot milk
• Remove the seeds of the dates and cut into half.
• Soak in hot milk for 30 minutes.

• 2 bananas
• Pour the dates mix into a blender.
• Add the bananas and blend them together.
• Pour in a deep bowl.

• 1/4 cup oil
• 1 cup wheat flour 
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp vanilla essence
• Add oil, wheat flour, cocoa powder, baking powder, baking essence and 1/2 tsp vanilla essence into blended mix.

• 1/2 cup milk
• 1/4 cup chocolate chips 
• Gradually add the milk into it and mix well.
• Add the chocolate chip into it.
• Pour into a loaf pan.

• Bake in a preheated oven at 175C for 20 -30 minutes until a toothpick comes out clean.

Enjoy baking

S