2 Ingredient Chocolate Cake

What you need:

• 4 eggs
• 225 grams  milk or semi sweet  chocolate chip
• any icing or powder icing sugar to decorate 

Method:

1. Melt the chocolate chip in low flame. Keep aside.
2. separate the egg yolk and white in two bowls.
3. Add the egg yolk one by one whisking to combine.
4. Beat the egg white until soft peaks form.
5. Using a spatula gently fold in little by little the egg white into the chocolate mixture.
6. Preheat the oven to 175C for 10 minutes.
7. Pour the mixture into a greased pan.
8. Bake for 25 minutes or until a toothpick comes out clean.
9. Serve with ice cream.

Enjoy baking,

S

Recipe source : Tasty

One bowl white chocolate brownie turned into chocolate brownie

What u need:

• 1 stick of butter
• 85 grams of chocolate chip or white chocolate chip
• 150 grams or 3/4 cup sugar 
• 2 eggs
• 1 tsp vanilla essence
• 1/4 tsp salt
• 1/2 cup chocolate chip optional

Method:

1. Melt butter and sugar on slow flame in a bowl.
2. Once melted remove from the heat and add sugar.
3.  Whisk the sugar until its completely combined.
4. Then add the eggs and vanilla essence and mix well.
5. Whisk in the flour and then fold in the  chocolate chip until combined .
6. Preheat the oven @175C for 10 minutes.
7. Pour the batter into a pan evenly.
8. Bake for 25 minutes until a tooth comes out clean.

Topping if you need:

•  200 grams icing sugar
• 1/2 cup butter
• 1/4 cup cocoa butter
• 1 tsp vanilla essence
• few tsp of water    
• Beat the butter in a medium speed, gradually add the icing sugar and cocoa powder alternatively with vanilla essence and water.
• once all added beat until creamy and all well combined.
• Frost the brownies before cutting into squares.

Enjoy baking ;

S