Airfryer cupcake

Ingredients:

• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp cocoa powder
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 tbsp honey 
• 2 tbsp yogurt
• 4 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tsp Apple cider or normal vinegar
• 2 tbsp chocolate chips

Method:

• Remove one tbsp flour and then add 1 tbsp cocoa powder.
• Then add baking powder and salt.
• Add baking soda and sugar and combine with a fork.
• In a jug whisk together oil, milk, yogurt and vanilla essence.
• Make a hole in the dry ingredients and then add the wet ingredients.
• Then add vinegar.
• Mix to combine all. Do not over mix.
• Add in the chocolate chips.
• Scoop the mix into muffin moulds or just into cupcake liners.
• Preheat the airfryer  @ 200 for 5 minutes.
• Then place them into the wire basket and set the timer to 8.
• If the toothpick comes out clean after the given time then you can remove them.
• Cool them before serving.

Enjoy Baking

S

Recipe source: https://www.saffrontrail.com

                         Nandita has a lovely website. 

Eggless Chocolate cupcakes

Ingredients:

• 1 1/2 cup flour
• 1 cup sugar 
• 1 tsp baking soda
• 1 tsp salt
• 1/3 cup cocoa 
• 1/2 cup oil
• 1 cup water
• 1 tbsp vinegar
• 1 tsp vanilla essence

Method:

1. Combine all ingredinets until moist and well blended.
2. Preheat the oven to 175C/370F.
3. Use ice-cream scoop to pour the batter into the cupcake liners. (fill  only 3/4)
4. Bake for 20- 25 minutes.