Ghee Cake

         Ingredients:

• 3 eggs
• 2 tbsp ghee
• 100 gm fresh cream
• 3/4 cup sugar
• 3/4 cup flour
• 1 tsp baking powder
• 1/4 tsp baking soda

Step by Step

1. Beat sugar, eggs and ghee until smooth.
2. Then add cream and beat well
3. Sieve flour, baking powder and baking soda.
4. And then add the dry ingredients to the wet.
5. Mix well.
6. Preheat the oven for 175C for 5 mints.
7. Pour the mixture in a pan and bake for 20 minutes or until a tooth pick comes out clean.

Enjoy Baking

S

Recipe source: Insta