Chicken Parcel

Ingredients

• For the filling:
• 500 grams or 1 cup chicken minced
• 1 medium onion chopped
• 1 tbsp ginger garlic and green chillies finely chopped
• 1 tsp garam masala
• 3 tbsp coriander leaves
• 50 samosa switz pastry
• Oil for deep frying

Method:

• For the filling
• Boil the chicken in pepper and salt.
• Once cooked remove the bones.
• Mince the chicken with coriander leaves using a chopper
• Add 2 tbsp oil in pan.
• Add the onions and fry until it turns transparent.
• Then add the ginger, garlic and green chillies and fry for a minute.
• Then add the minced chicken mix.
• Add the garam masala and mix well.
• Add 2 tbsp water and mix well.
• Leave it simmer.
• Take 2 samosa sheet , place one horizontally and vertically on top of each other.
• Place the filling in the center.
• Cover the filling by flipping the cover one side and then the other side.
• Seal the cover with a little paste of maida.
• Deep fry in the oil or fry in the airfryer if you r health freak

Enjoy Cooking

S

                         

Semolina Laddu........thari unda..!!

Ingredients:

• 1 cup semolina or Rava
• 1/2 cup grated coconut
• 1/2 cup sugar
• 1 tbsp raisins
• 1 tbsp ghee

Method:

Roast the semolina.

Add sugar, coconut, raisins and ghee and mix well.

Remove from the fire and form making lime sized balls. 

Banana Cotton Buds....Unnakkayi

Ingredients:

4 ripe bananas
3 eggs
4 tbsp sugar
1 tsp raisins
1 tbsp chopped cashewnuts
2 tsp oil/ghee
Oil for frying

Method:

Steam the banaas until peel separates slightly.
Remove and grind the banana to a smooth paste without adding water.
Keep aside.

Mix the eggs with sugar.
Heat 2 tsp ghee/oil in a saucepan.
Add the cashew nuts and raisins and fry for a minute.
Add the egg mixture and stir it well till it reaches scrambled egg consistency.

Oil you hands and take small balls( size of a lime ) of the ground banana.
Flatten on your palm into small disc.
Put 2 tsp of scrambled egg in it.
Fold the edges and press lightly.
Now roll it with your hands, and shape it like cotton buds ( both ends pointed).

Heat oil and deep fry to a golden brown on all sides.

Serve.


Enjoy
S

Sweet Banana Fritters

• 3 Fully ripe malabar bananas
• Peel and cut the bananas into thin slices.

• 2-3 tbsp sugar
• 1 egg
• 1 cup maida
• 2 tbsp gram flour
• Beat the egg and sugar.
• Add flour and a little water may be 1/4 cup.
  Add a pinch of salt and if need a pinch of cardamom powder.    

• Oil for frying
• Heat the oil.
• Dip the banana slices in the batter.
• Deep fry to a golden brown.
• Drain the excess oil from the fried banana.

Enjoy Snacking !!

S