Chinese Pasta

 

• 2 white onion
• 1 medium capsicum
• 1 tomato
• 3 tbsp oil
• 10 pcs of prawns
• Wash and cut the onions, tomato and capsicum into medium sizes.
• Heat oil.
• Saute the above vegetables until soft.
• Add the prawns cut into half into the pot.
• Cook for few minutes.

• 3 tbsp chilli paste
• 2 tbsp soy sauce
• Add the chilly  paste and soya sauce into the pot.
• Cook for sometime and keep it aside.

• 2 cups penne pasta
• 1 tbsp oil
• 1 tsp salt
• Boil water and pour over the pasta.
• Add oil and salt.
• Cover and keep aside.
• After 10 minutes drain the water from the pasta.

• Add the pasta into pot with vegetables and mix well.

• Add salt to taste.

• 2 spring oninos
• Cut the spring onions into small rounds.
• Add them into the pot.
• Simmer for few minutes.

Enjoy Cooking

S

Chilly chicken fried

Ingredients:

• 750 grams boneless chicken  cut into small pieces

For the marination

• 1 tesp ginger paste
• 1 tsp garlic paste
• 1 tbsp onion paste
• 2 tbsp soy sauce
• 1/2  tsp pepper powder
• 1 tsp salt to taste

Ingredients for stir frying

• 4 tbsp garlic chopped
• 3 tbsp green chillies chopped
• 1 cup spring onion chopped
• 1/2 tsp pepper powder
• Oil for frying

Method:

Marinate the chicken with the marinade ingredients for 4 hours or overnight.

Fry the chicken in a deep wok with 2 tbsp oil until it turns tender and brown.

Remove the chicken and keep it aside.

Add another 1 tbsp of oil into the wok and stir fry the garlic, green chillies and spring onions.

Add the fried chicken, pepper and if needed salt into it and mix well.

After few minutes remove from the fire . If necessary  add salt to taste and little soya sauce.

Enjoy cooking 

S

Recipe source :Mom's collection of books: Chinese by Bhanu Ravindra

Ginger Chicken

Ingredients:

• 400 grams chicken breast
• 50 grams ginger
• 50 grams garlic
• 100 grams large onion
• 1/2 tbsp vinegar
• 1/2 tbsp chilli powder
• 1/4 tsp orange red colour(optional I didn't)
• 1 tbsp tomato sauce
• salt to taste 
• 1/2 tsp pepper powder
• Oil to fry and cook

Method

Cut the chicken into thin stripes.

Marinate with soya sauce (1 tbsp), salt ,pepper and juice of 1 lime.

 For 4 hours or overnight.

Grind ginger, garlic and onions together and keep aside.

Heat the oil, fry the marinated chicken pieces till light brown.

Drain and keep aside.

Reheat the oil add the ginger, garlic onion mixture and fry till fragrant.

Add the chilly powder, vinegar, pepper powder, tomato sauce.

Add chicken pieces and still  till all the pieces are well coated.

Add salt and cook till gravy thickens.

Serve on a bed of salad leaves.

Sprinkle coriander leaves on top.

Serve hot.

Enjoy Cooking

S

Recipe source: Chinese Collection by Bhanu .R

 
Did a lit bit of change in marination.