Tuesday, March 20, 2018

Coffee Cupcakes

I always wanted the coffee flavour to be strong in the cupcakes.  One of the bloggers suggested not to  add brown sugar as it could take over the flavour of coffee in  the cupcakes. Decided to take her advice. Another blogger advised  to add more of instant coffee.

The result is moist, delicious and the coffee flavour..!!


What you need:

  • 110 grams butter
  • 1 cup sugar
  • 2 eggs
  • 3 tbsp instant coffee
  • 2 tbsp hot water
  • 1 cup milk
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1 tsp baking soda




Method:
  • Beat butter and sugar until well light and fluffy.
  • Then add two eggs into into it and beat well.
  • Mix the three tbsp coffee powder with two tbsp hot water into a paste and then dilute with milk.
  • Add vanilla essence.Add keep aside.
  • Add flour into the eggs mixture and keep beating light.
  • Slowly add the coffee mixture into it.
  • Beat until the batter is mixed properly.
  • Preheat the oven @175C for 10 minutes.
  • Scoop the batter into the muffin tray on cupcake liners.
  • Bake for 15-20 minutes or until a tooth pick comes out clean.
  • Allow it cool .
  • If you enjoy decorate with coffee butter cream.






Enjoy baking.
S

Sunday, March 11, 2018

Avocado Fudge Brownies

Did  you ever know that avocado can be replaced for butter!!!
Avocados are packed with minerals and vitamins. Avocados can reduce your intake of unhealthy calories. By substituting avocado for butter in your baking you will be reducing the calorie intake.

Ingredients :
  • 2-3 avocado
  • 1/2 cup honey
  • 1 tsp vanilla essence 
  • 3 eggs 
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • a pinch of salt
  • 1 tsp baking soda







Method:

  1. Smash the avocado using a hand held mixi.
  2. Then add honey into it and beat well.
  3. Vanilla essence into it and beat.
  4. Add the 3 eggs and mix well.
  5. Add flour , cocoa powder and baking soda and beat well until well batter is properly mixed.
  6. Preheat the oven 175C for 10 minutes.
  7. Pour the batter into a pan and level it. 
  8. Bake it for 20 minutes or until the toothpick comes out clean.
  9. Cool and serve with ice-cream .






Enjoy baking ,
S


Recipe Source: youtube

Thursday, March 08, 2018

Chocolate chip Coffee Cookies



As it is the month of exams, my daughtie wanted to have cookies. She loves the smell of coffee and wished to have chocolate chip cookies.



So I looked into my book collection and thought the easy way is to surf. And I tumbled into a blogger's site who also made these cookies 's for someone who like coffee.

These Cookies are  definitely approved by my daughtie.


What I need to mix:


  • 1/2 cup butter
  • 1/2 sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 4 tbsp instant coffee granulated
  • 1 tbsp water
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
Method:

  1. Whisk flour, baking soda, baking powder, 2 tbsp coffee powder and salt. 
  2. Set a side.
  3. Beat butter.
  4. Whisk in sugars until combined.
  5. Add the eggs beat until well mixed.
  6. Mix 2 tbsp coffee powder with 1 tbsp water.
  7. Then add into the wet ingredients and mix well.
  8. Add the dry mix into the wet mix , fold well.
  9. Last add the chocolate chips into the mix well.
  10. Scoop the dough into a baking  tray. 
  11. Bake in a preheat oven @ 175C for 10 -15 minutes.
  12. Allow to cool on the tray for another 10 minutes.


For the Coffee drizzle:

  • 1/2 tsp coffe powder
  • 1tbsp water 
  • 1/2 cup icing sugar
            • Dissolve the coffee into water.
            • Add the icing sugar and mix until smooth.
            • Drizzle over the cooled cookies.
Enjoy baking,

S

Recipe source: https://marshasbakingaddiction.com 

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