Ghee Cake

         Ingredients:

• 3 eggs
• 2 tbsp ghee
• 100 gm fresh cream
• 3/4 cup sugar
• 3/4 cup flour
• 1 tsp baking powder
• 1/4 tsp baking soda

Step by Step

1. Beat sugar, eggs and ghee until smooth.
2. Then add cream and beat well
3. Sieve flour, baking powder and baking soda.
4. And then add the dry ingredients to the wet.
5. Mix well.
6. Preheat the oven for 175C for 5 mints.
7. Pour the mixture in a pan and bake for 20 minutes or until a tooth pick comes out clean.

Enjoy Baking

S

Recipe source: Insta

Rosemary Bread

Ingredients:

• 1 tbsp dry yeast
• 1 tbsp sugar
• 1 cup warm water
• 2 1/2 flour( all purpose)
• 1 tsp salt
• 2 tbsp fresh Rosemary chopped
• 2 tbsp butter
• coarse salt (optional)

Method:

1. In a deep bowl add warm water, yeast and sugar. Allow the mixture to set for 5-10 mins.
2. Add the flour and salt and mix with a spatula.
3. Add one tbsp of chopped rosemary into the mixture.
4. Mix together with the spatula until smooth and the dough cleans from the sides of the bowl.
5. Cover the dough and leave it to rise for 2 hours.
6. Knead the dough and divide into 2 half.
7. Let the dough rest about 5 to 10 minutes.
8. Melt the butter and over the top of the loaves. 
9. Sprinkle remaining rosemary.
10. Let loaves rise again until doubled for 45 mints.
11. Preheat the oven for 10 mts at 200°C.
12. Bake for 20 mints until lightly browned.

Enjoy Baking

S

Recipe source:https://ashleemarie.com/

Soft whole wheat bread

 Ingredients:

• 1 1/2 cup warm water
• 2 tsp dry yeast
• 1 tbsp honey
• 55 gms butter
• 3 1/2 cup flour 
• 1/2 tsp salt

Method:

1. Place the warm water in a large and sprinkle the yeast on top. Set aside for 5 minutes.
2. Add the honey and butter.
3. Add 1 cup of flour and the salt until moistened. Mix with a spatula.
4. Then add another 2 cups to 2 1/2 , until dough pulls away cleanly from the sides of the bowl.
5. Knead on floured surface , until dough is smooth.
6. Place dough is large greased bowl and cover with plastic wrap.
7. Let it rise for 1 to 2 hours.
8. Lightly spray or apply oil to loaf pan.
9. Place the dough in the loaf and cover it with plastic wrap and let it rise for another 30 minutes.
10. Preheat the oven to 200°C for 10 minutes.
11. Bake for 40 minutes or until loaf sounds hollow when lightly tapped.

Enjoy baking,

S

Recipe source: https://bakingamoment.com/

Easy Garlic Focacci

Ingredients:

• 1/2 cup olive oil
• 2 garlic cloves, finely minced
• 1/4 tsp crushed powder
• 1 cup warm water
• 2 1/4 tsp dry yeast
• 1/4 tsp honey
• 2 1/2 cups flour
• 1/2 tsp salt

Method:

1. In a cold skillet combine olive oil, garlic and crushed pepper.
2. Place the pan over  a low heat and cook for 5 to 10 minutes before the garlic turns brown.
3. Set aside.
4. In a large bowl combine warm water, yeast and honey. Stir and let it sit for 5 minutes.
5. Add 1 cup of flour and 1/4 cup of the oil mixture into it. 
6. Stir until the flour has moistened. Leave it to sit for another 5 minutes.
7. Stir in the remaining flour and salt into it.
8. When the dough comes together, move into a floured surface and knead until smooth.
9. Transfer the dough into large oiled bowl, cover with a damp towel and let rise for 2 hours.
10. Preheat the oven for 10 minutes at 200°C.
11. Use a little remaining oil to pour on the baking sheet.
12. Then the dough to the baking sheet , press it down into the pan. Use your fingers to dimple the dough. Then drizzle the top with the remaining garlic oil mixture.
13. Let the dough rise for 20 minutes until it puffs slightly.
14. Bake until golden brown for 20-25 minutes or until the toothpick comes out clean. 
15. Cool baked focaccia bread on a wire rack.

Enjoy Baking

S

• Recipe Source:  https://www.inspiredtaste.net/
  
  

Artisan Bread

Ingredients for No Knead Artisan Bread:

• 1  and 1/2 cup warm water
• 1/2 tbsp salt
• 2 1/4 tsp dry yeast
• 3 cups of bread flour or flour

Method:

1. Add one and  half cup warm water in a deep bowl.
2. Salt into it.
3. Then sprinkle 3/4 tbsp yeast into it and let it set for 2 minutes.
4. Add flour into it. 
5. Using a spatula mix until it completely  comes together and blended.
6. Cover with a plastic  wrap and let it rise  in room temperature for 2 hours.
7. Line a cutting board with parchment paper and generously dust with flour.
8. Move the dough onto the floured parchment paper.
9. Sprinkle little flour on top.
10. Preheat the oven at 200C for 10 minutes.
11. U will need 2 rack . In the middle rack place the bread dough and cut three slices on top of the dough.
12.  In the bottom rack place a water pan adding in 1 cup of hot water into it.
13. Bake it for 20- to 30 minutes.
14. Once done. Remove from the oven and let it cool before cutting it.

Recipe Source https://natashaskitchen.com/

Orange Bundt Cake

Ingredients:

• 2 1/2 cup flour
• 2 1/2 tsp baking powder
• 4 eggs
•  1 1/2 cup sugar
• 1 cup vegetable oil
• 1 1/4 cup freshly squeezed orange juice
• Orange zest from the oranges  used.
• 1 tsp vanilla extract

Instructions:

1. In a bowl whisk flour and baking powder.  Keep aside.
2. Whisk together eggs and sugar until pale and  fluffy.
3. Add oil into it when the mixer is running slowly.
4. Add orange juice, zest and vanilla extract until all well combined.
5. Add the flour mixture and mix util all combined.
6. Preheat the oven to 175C for 10 minutes.
7. Spray the bundt pan or apply butter.
8. Pour the batter into it.
9. Bake for 50- 60 minutes or until a toothpick comes out clean.
10. Allow cake to cool completely.

Enjoy baking

S

Recipe source: https://prettysimplesweet.com/

Date Cake

Ingredients:

• 20 Deseeded dates
• 1 cup milk
• 3/4 cup brown sugar
• 1/2 cup + 1tbsp Oil
• 1 1/2 cup flour or wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• a pinch of salt
• 1/4 tsp cardamom powder
• Optional 1/4 cup walnut or cashew chopped.

Method:

1. Soak 20 dates without seeds in milk.
2. Leave it aside for 4 hours.
3. Grind the dates with milk after 4 hours .
4. In a bowl add the brown sugar.
5. Add the oil into it.
6. Using a whisk beat well.
7. Sieve the flour. To this add the flour and mix well.
8. Add baking powder, baking soda and salt.
9. Now combine using a whisk.
10. Add the date paste gently and mix well.
11. Optional to add walnut or cashew chopped .
12. Pour the batter into the lined baking tray.
13. Preheat the oven to 175°C for 10 minutes.
14. Lets bake for 35 to 45 minutes.
15. check with a toothpick if the cake is done.
16. Slice it only after the cake is cooled.

Enjoy baking 

S