Artisan Bread

Ingredients for No Knead Artisan Bread:

• 1  and 1/2 cup warm water
• 1/2 tbsp salt
• 2 1/4 tsp dry yeast
• 3 cups of bread flour or flour

Method:

1. Add one and  half cup warm water in a deep bowl.
2. Salt into it.
3. Then sprinkle 3/4 tbsp yeast into it and let it set for 2 minutes.
4. Add flour into it. 
5. Using a spatula mix until it completely  comes together and blended.
6. Cover with a plastic  wrap and let it rise  in room temperature for 2 hours.
7. Line a cutting board with parchment paper and generously dust with flour.
8. Move the dough onto the floured parchment paper.
9. Sprinkle little flour on top.
10. Preheat the oven at 200C for 10 minutes.
11. U will need 2 rack . In the middle rack place the bread dough and cut three slices on top of the dough.
12.  In the bottom rack place a water pan adding in 1 cup of hot water into it.
13. Bake it for 20- to 30 minutes.
14. Once done. Remove from the oven and let it cool before cutting it.

Recipe Source https://natashaskitchen.com/