Banana Donuts

• In a bowl, mash the banana.
• 1 banana

• Then add egg and vanilla essence and oil.
• 1 egg
• 1 tsp vanilla essence
• Then add flour, sugars, baking soda and salt.
• 1/2 cup +1 tbsp flour
• 1/4 tsp baking soda
• 1/4 tsp salt

• Combine well, if needed add walnuts.
• 1/3 cup chopped walnuts (optional)

• Spray the donut tray and pour the batter using scoop.

• Bake in preheated oven at 175C until toothpick comes out clean.

Enjoy Baking

S

Please Note: If one does not have donut tray , one can use small loaf pan.

Chocolate cake Donuts

Ingredients:

•  1 1/2 cup flour
• 1 cup light brown sugar
• 1/2 cup castor sugar
• 2/3 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup chocolate chips
• 2 large eggs
• 3/4 cup milk
• 2 tsp vanilla extract
• 2 tsp vinegar
• 110 gms / 1 /2 cup butter 

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Method: 

1. In a large mix flour, sugars, cocoa powder, baking powder and baking soda.
2. Set aside.
3. In a pan melt the butter and chocolate chips with milk and then cool.
4. Add the eggs and vanilla extract and beat well.
5. Add the vinegar and mix well.
6. Pour the liquid mix into the dry ingredients and mix until its combined.
7. Preheat the oven to 175C for 10 minutes.
8. Scoop the batter into the pans. 
9. Bake for 15 minutes or until the tooth pick comes out clean.
10. Let it cool for 30 sec and the invert the pan onto a cooling rack.

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Enjoy baking,

S

Baked Mini Donut Muffins

Ingredients:

• 1 cup flour
• 3 tbsp coco powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 50 grams butter melted
• 1/2 Milk chocolate chips (Or Dark chocolate)
• 1/2 tsp Instant coffee powder
• 1tsp vanilla essence
• 1/2 cup brown sugar
• 1/2 yogurt + 1/2 tbsp vinegar  (mix leave for 5 minutes)
• 1 egg yolk

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Method:

1. Combine flour, cocoa powder, baking soda, baking powder and salt . Keep it aside.
2. Melt butter with chocolate chips  and coffee powder on a slow flame.
3. Once melted remove from the heat.
4. Add the brown sugar  and vanilla essence , mix well.
5. Then add the yogurt mix and mix well.
6. Last add the yolk and whisk well.
7. Add the wet ingredients into the dry and stir well until well combined.
8. Preheat the oven for 10 minutes @ 175C.
9. Scoop the mini ice cream scoop and drop into the pans.
10. Bake for 10 minutes.
11. Once cool you can dip into a glaze as from I am baker or you can enjoy without any glaze !!!

--------------------------------------------------------------------------------------------------------------------------------Enjoy Baking 

S

Recipe Source: I am baker

Baked Donuts

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Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg( optional)
• 1 large egg
• 1/3 cup light brown sugar
• 1/4  cup milk
• 1/4 cup yogurt
• 2 tbsp melted butter ( I used margarine)
• 1 1/2 tsp vanilla essence

 For the Frosting:

• 1/2 cup semi sweet chocolate chips
• 2 tbsp butter
• 2 tsp light corn syrup 
• 2 tsp water

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Method:

1. Whisk the flour, baking powder, baking soda and nutmeg together. Set aside.
2. Whisk the egg, brown sugar, milk and yogurt until smooth.
3. Add the melted butter and vanilla. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and just mix. Do not over mix.
5. Pour the mixture into a piping bag.
6. Pipe the mixture into each donut cup and filling 3/4.
7. Preheat the oven for 10 minutes @175C .
8. Bake for 10-12 minutes until the edges are lightly brown.
9. Remove from the pan and allow it cool before glazing.
10. Bake the remaining mixture also.

Make the chocolate Glaze:

1. Place the chocolate chips, butter, corn syrup and water on a slow flame. 
2. Mix until completely melted and smooth.
3. Dip the donuts into the chocolate glaze.

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Enjoy 

S

Recipe Source: Sally 's baking additiction