- 1/2 cup or 1 t stick (110g) unsalted butter
- Melt the butter
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- In a mixing bowl add the melted butter.
- Add the brown sugar and granulated sugar.
- Its important the butter is not hot, but can be slightly warm.
- Whisk for 2 minutes until it turns paste.
- 1 egg
- 1 tsp vanilla essence
- whisk in the egg and vanilla until smooth.
- 1 1/3 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 salt
- Pour in the flour, baking soda, baking powder and salt and mix.
- Add the chocolate chips and mix using a spatula.
- Do not overmix.
- Preheat the oven for 10 minutes at 175C.
- Scoop the dough using ice cream scoop onto a baking sheet.
- Bake for 12 to 15 minutes.
- The cookies are ready when they hav a golden ring around the edge but are pale and puffed in the center.
- When they're fresh from the oven sprinkle with sea salt. If needed.
Enjoy Baking
S