- 4 green chillies
- 4 small onion
- 1 tsp cumin jeera
- 1/2 tsp turmeric powder
- 1/2 cup coconut
- few curry leaves
- 1 cup curd
- Grind the above ingredients to a paste.
- Add 1/4 cup curd and grind again.
- Add remaining curd and 1/4 cup water .
- Grind it once.
- Pour the mix into a deep pan.
- Keep stirring.
- Allow the mix to just boil and switch off the flame.
- 2 tbsp coconut oil
- 1/2 mustard seeds
- 1/4 tsp fenugreek seeds
- 4 dried red chillies
- 4 small onions sliced.
- few curry leaves
- salt to taste
- In a small pan heat oil.
- Add mustard seeds, then fenugreek and red chillies.
- Add sliced onion and fry until light brown.
- Add curry leaves.
- Add this into the curd mix.
- Add salt to taste.
- Keep it closed for few minutes before serving.
Enjoy Cooking,
S