- 1/2 coconut grated (1 cup)
- 1 tomato
- Small piece of ginger
- 1 string of curry leaves
- 1 tbsp chilli powder or 3 dry red chilli
- 1 small tamarind
- 1/2 tsp turmeric powder
- 1/2 tsp methi seeds
- Grind the above ingredients into a fine paste with half cup of water.
- Heat a clay pot.
- Add the grind paste and let it heat in a small flame.
- Let it boil.
- Fish 4 or 5 pcs (king or black pompfret or few prawns )
- Few pcs of raw mango(optional)
- 2 green chillies sliced
- Add the fish or prawns into it.
- Add the mango and the chillies into it.
- Let it cook
- Remove from the flame
- 3 small shallots chopped
- few curry leaves
- 2 tbsp coconut oil
- Heat 2 tbsp oil, add chopped shallots into it and fry.
- Add curry leaves
- Remove from the heat.
- Add the tempered into the curry.
- Close the lid and keep it aside for few minutes.
Enjoy Cooking
S