- 110 gms or 1 stick butter
- 1 cup sugar
- 1 lemon zest
- In a deep mixing bowl add soft butter and sugar.
- Add lemon zest.
- Beat together from medium to high speed.
- Until it is creamed by scraping down the sides whenever needed.
- 2 eggs
- 1 tsp vanilla essence.
- Add eggs one by one, then add vanilla essence.
- Beat from medium to high speed until well mixed.
- Scrape the sides if needed.
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- Sieve them together before adding to the mixture.
- Then turn to slow speed.
- Mix until all combined.
- 1/2 cup milk
- 1/4 cup lemon juice
- Slowly pour the milk into it let it mix.
- Then pour the lemon juice and mix until combined.
- 3/4 cup blueberries, tossed in 1 tbsp flour
- 1/4 chopped white chocolate.
- Fold in the floured blueberries and chopped chocolate.
- Do no over mix.
- Preheat the oven for 10 minutes at 175C.
- Scoop the batter into the cupcake liners. Fill only 2/3 .
- Bake for 18-20 minutes until toothpick comes out clean.
Enjoy Baking
S
Recipe source:Sally baking addiction.
In case you need the frosting recipe
https://sallysbakingaddiction.com/lemon-blueberry-cupcakes/#tasty-recipes-70552