- 1 stick butter (110gms)
- 1 + 2 tbsp brown sugar
- Whisk the butter and brown sugar on medium speed,
- Until pale and fluffy.
- Add the eggs one by one.
- Beating until it is well mixed.
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/4 cup buttermilk
- Sieve flour and baking powder.
- Then add into the mixture alternating with buttermilk.
- Beating until it is mixed well.
- Preheat the oven at 175C for 10 minutes.
- Scoop the batter using ice cream scoop. Pour into the lined cupcakes tray.
- Bake until a toothpick comes out clean.
Enjoy baking
S