Fish Curry

• 1/2 coconut grated (1 cup)
• 1 tomato
• Small piece of ginger
• 1 string of curry leaves
• 1 tbsp chilli powder or 3 dry red chilli
• 1 small tamarind 
• 1/2 tsp turmeric powder
• 1/2 tsp methi seeds

• Grind the above ingredients into a fine paste with half cup of water.
• Heat a clay pot.
• Add the grind paste and let it heat in a small flame.
• Let it boil.

• Fish 4 or 5 pcs (king or black pompfret or few prawns )
• Few pcs of raw mango(optional)
• 2 green chillies sliced

• Add the fish or prawns into it.
• Add the mango and the chillies into it.
• Let it cook
• Remove from the flame 

• 3 small shallots chopped
• few curry leaves
• 2 tbsp coconut oil

• Heat 2 tbsp oil, add chopped shallots into it and fry.
• Add curry leaves 
• Remove from the heat.
• Add the tempered into the curry.
• Close the lid and keep it aside for few minutes.

Enjoy Cooking

S

Moru Curry

• 4 green chillies
• 4 small onion
• 1 tsp cumin jeera 
• 1/2 tsp turmeric powder
• 1/2 cup coconut
• few curry leaves
• 1 cup curd
• Grind the above ingredients to  a paste.
• Add 1/4 cup  curd and grind again.  
• Add remaining curd and 1/4 cup water .
• Grind it once.
• Pour the mix into a deep pan.
• Keep stirring.
• Allow the mix to just boil and switch off the flame.

• 2 tbsp coconut oil
• 1/2 mustard seeds
• 1/4 tsp fenugreek seeds
• 4 dried red chillies
• 4 small onions sliced.
• few curry leaves
• salt to taste
• In a small pan heat oil.
• Add mustard seeds, then fenugreek and red chillies.
• Add sliced onion and fry until light brown.
• Add curry leaves.
• Add this into the curd mix.
• Add salt to taste.
• Keep it closed for few minutes before serving.

Enjoy Cooking,

S

Muringa Leaves Curry

 2 cups of muringa leaves(Drumstick leaves)

• Wash well by soaking in water for 2 or three times.
• Strain it.

• 1 cup coconut granted
• 2 tbsp cooked rice( if you need to thick gravy) optional
• 2 tbsp coriander  powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 2 or 3 small onion
• 1 green chillie
• 2 pods of garlic
• Grind all the above ingredients.
• To a fine paste.

• 2 tbsp oil
• Salt to taste
• Heat oil.
• Add the strained leaves and fry for few minutes.

• Add the grind paste , 1/2 cup of water into the paste grinder and pour in the pot.
• Add salt as needed.

• Cook on slow flame until it is well boiled.

Enjoy Cooking 

S

Egg Roast

•  1 big chopped onion
• 1/2 tsp turmeric powder
• 4 tbsp chilli powder
• 1 cup water
• Add the above ingredients to the cooker and pressure cook for one whistle.

• 3 tbsp coconut oil 
• Few curry leaves
• Add oil and curry leaves to the gravy.
• Cook until it thickness to a thick gravy.

•  2 boiled eggs
• salt to taste
• Add the eggs and salt to the gravy.
• Cook for few minutes.

Enjoy Cooking

S

Recipe source: Malabar Tea Room

Cherupayar Curry

•  1 cup Cheru payar
• Soak the cherupayar  for few hours.

• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 2 garlic cloves chopped
• 2 green chillies chopped
• 1 tsp coconut oil
• Wash the cheru payar and cook in the cooker with coconut oil, chilli powder, turmeric powder, cloves and green chillies chopped.
• Add 2 cups of water into it and cook for 4 whistles of cooker.

• 4 tbsp coconut at room temperature
• 2 curry leaves strings
• 1/2 tsp cumin seeds
• 1 green chilly
• Grind the above ingredients into a fine paste.
• Add the coconut mix into the cooker. Add hot water if needed to dilute it little bit.

• 2 tbsp coconut oil
• 1/2 mustard seeds
• 3 dry red chillies
• few curry leaves 
• 4 small onions chopped
• 2 cloves garlic chopped
• Heat oil. Then add mustard once it splutters add the curry leaves garlic, onion.
• Saute it few minutes

• Add this into the curry mix. 
• Add salt to taste. Boil once.
• Have with rice or puttu.

Enjoy Cooking

S

Channa Masala

• Let us soak channa in water overnight or for a 5 to 6 hours.
• 1 cup Channa/Chickpea

• Make a paste of the following ingredients, grind well.
• 2 tomatoes
• 2 onions medium
• 4 garlic
• 1inch ginger
• 3/4 tsp cumin seeds
• 1/2 tsp gram masla
• 1 cardamom
• 3 cloves
• 1 tbsp coriander powder
• 1 tbsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp kastori methi 

• In a pressure cooker add the paste, channa,  pinch of baking soda, oil and salt.
• 2 tbsp oil
• pinch of baking soda
• 2 tsp salt

• Close the cooker and cook for ten minutes and turn  of the fire. Wait until the pressure cools down.

• Once it cools, open the pressure cooker add garam masala and kastori methi.
• 1 tsp garam masala
• 1 tsp kastori methi

• Heat oil  and add green chilies and few slits of ginger. Pour it into the curry and mix well.
• 2 green chillies
• 1or 2 thin slices of ginger
• Finally, garnish  with coriander leave.

Enjoy cooking.

S