Muringa Leaves Curry

 2 cups of muringa leaves(Drumstick leaves)

• Wash well by soaking in water for 2 or three times.
• Strain it.

• 1 cup coconut granted
• 2 tbsp cooked rice
• 2 tbsp coriander  powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 2 or 3 small onion
• 1 green chillie
• 2 pods of garlic
• Grind all the above ingredients.
• To a fine paste.

• 2 tbsp oil
• Salt to taste
• Heat oil.
• Add the strained leaves and fry for few minutes.

• Add the grind paste , 1/2 cup of water into the paste grinder and pour in the pot.
• Add salt as needed.

• Cook on slow flame until it is well boiled.

Enjoy Cooking 

S