Ariy Unda

• 1 cup ponnai or matta rice
• Wash the rice well.
• Spread the rice into a small towel to dry.
• Dry roast the rice in a pan until golden brown in a medium flame.
• Remove from the heat and let it cool.

• 10 pcs cashew
• Dry roast them also.
•  Grind the rice into fine powder.
• Then the cashews into fine powder.
• Mix in a bowl.

• 6 tbsp jaggery
• 6 tbsp grated coconut
• Grind it for one or 2 pulse. (Do not not make it into a paste)
• Mix into the dry powder.

• Add salt to taste.
• Mix well using your hand.

• Take some of the mixture shape them into lime sized balls.

Enjoy Snacking

S