- 1/2 kg mutton
- 1 big onion
- 1 tomato
- 1 tsp turmeric
- 1 tsp salt
- Wash and clean the mutton well. Let the water drain from it.
- In a pressure cooker mix the sliced onion and tomato with turmeric and salt.
- Keep on low flame and let the water break out from it.
- Then add 1/2 cup water and cook for 5 whistle.
- Switch the flame out.
- Keep it aside.
- 1/2 cup coconut
- 4 mangalore red chillies
- 1 tbsp coriander seeds
- 1/4 inch ginger
- 3 cloves of garlic
- small piece of cinnamon
- 2 cloves
- Take a pan, heat coconut , mangalore red chillies , coriander seeds , ginger , garlic, cinnamon and clove.
- Keep on low flame continue heating it until coconut turns golden brown.
- Let it cook and grind the above mixture into a fine paste.
- 2 tbsp Oil/ghee
- Heat oil/ghee in a deep bottom vessel.
- Add the grind paste into it.
- Close the lid of the pan, let it cook until the oil breaks out of the masala.
- Then add the cooked mutton mix.
- Add salt to taste.
- Let it boil once.
- Serve with pathri/ chapatti or rice.
Enjoy cooking
S