My version of Mangalore Mutton Curry

• 1/2  kg mutton
• 1 big onion
• 1 tomato
• 1 tsp turmeric 
• 1 tsp salt
• Wash and clean the mutton well. Let the water drain from it.
• In a pressure cooker mix the sliced onion and tomato with turmeric and salt.
• Keep on low flame and let the water break out from it.
• Then add 1/2 cup water and cook for 5 whistle. 
• Switch the flame out.
• Keep it aside.

• 1/2 cup coconut
• 4 mangalore red chillies
• 1 tbsp coriander seeds
• 1/4 inch ginger
• 3 cloves of  garlic
• small piece of cinnamon
• 2 cloves
• Take a pan, heat coconut , mangalore red chillies , coriander seeds , ginger , garlic, cinnamon and clove.
• Keep on low flame continue heating it until coconut turns golden brown.
• Let it cook and grind the above mixture into a fine paste.

• 2 tbsp Oil/ghee 
• Heat  oil/ghee in a deep bottom vessel.
• Add the grind paste into it.
• Close the lid of the pan, let it cook until the oil breaks out of the masala.
• Then add the cooked mutton mix.
• Add salt to taste.
• Let it boil once.
• Serve with pathri/ chapatti or rice.

Enjoy cooking

S