Cinnamon & Rose Tea Cake

• 1 cup flour
• 1 tsp baking powder
• 1 /4  tsp salt.
• Sieve flour and salt.
• Keep it aside.

• 60 grams butter
• 2/3 cup sugar
• Beat the butter ( room temperature) and sugar.
• Until light and soft.

• 1 egg
• 1 tsp rose water
• Add the egg into the butter and beat.
• Add the rose water and mix.

• 1/3 cup milk
• 1 cup flour
• Add little by by little alternating flour and milk.
• Until well mixed.
• Preheat the oven for 175C for 10 minutes.
• Pour the mixture into pan.
• Bake for 30 minutes or until a toothpick comes out clean,

• Topping
• 1 tbsp brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon powder
• Mix the brown sugar, melted sugar  and cinnamon powder.

• Sprinkle over the baked cake.

Enjoy baking 

S