- 1 cup of semi ripe guava
- Cut the guava into small pieces.
- 3/4 cup sugar
- 1 lime
- 1 tbsp chilli flakes
- In a deep pot add the guava and sugar.
- Add the lime and chilli flakes.
- Let it cook until the sugar melts completely and the fruit is cooked.
- Simmer for another 10 to 15 minutes.
- Stirring it continuously so that it does not get burn.
- Once it reaches glossy jam like consistency remove from heat.
- Pour the jam into a sterilized bottle and let it cool.
- Once cooled cover with the lid. (this is with the seeds)
Enjoy jamming
S