Lemon Blueberry cupcakes

•  110 gms or 1 stick butter
• 1 cup sugar
• 1 lemon zest
• In a deep mixing bowl add soft butter and sugar.
• Add lemon zest.
• Beat together from medium to high speed.
• Until it is creamed by scraping down the sides whenever needed.

• 2 eggs
• 1 tsp vanilla essence.
• Add eggs one by one, then add vanilla essence.
• Beat from medium to high speed until well mixed.
• Scrape the sides if needed.

• 1 1/2 cup flour
• 2 tsp baking powder 
• 1/2 tsp salt
• Sieve them together before adding to the mixture.
• Then turn to slow speed.
• Mix until all combined.

• 1/2 cup milk
• 1/4 cup lemon juice
• Slowly pour  the milk into it let it mix.
• Then pour the lemon juice and mix until combined.

• 3/4 cup blueberries, tossed in 1 tbsp flour
• 1/4 chopped white chocolate.
• Fold in the floured blueberries and chopped chocolate.
• Do no over mix.

• Preheat the oven for 10 minutes at 175C.

• Scoop the batter  into the cupcake liners. Fill only 2/3 .

• Bake for 18-20 minutes until toothpick comes out clean.

Enjoy Baking 

S

Recipe source:Sally baking addiction.

                        In case you need the frosting recipe

                         https://sallysbakingaddiction.com/lemon-blueberry-cupcakes/#tasty-recipes-70552

Blueberry muffins

Ingredients:

             
• 1 large egg lightly beaten
• 1 cup plain yogurt
• 1/3 cup oil
• 1 tsp vanilla essence
• 2 cups flour
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Method:

1. In a large bowl whisk together the egg, yogurt, vanilla essence and oil.
2. In another large bowl whisk the flour, sugar, baking powder, baking soda and salt.
3. Gently stir in the blueberriers.
4. With a rubber spatula fold the wet ingredients into the dry ingredients and mix well.
5. Preheat the oven @ 175 for 10 minutes.
6. Scoop the batter using ice cream scoop and fill 2/3 of the cupcake liner
7. Bake for 20 minutes or until a toothpick comes out clean.

Regards,

S

Recipe source (joy of baking)