Lemon Blueberry cupcakes

•  110 gms or 1 stick butter
• 1 cup sugar
• 1 lemon zest
• In a deep mixing bowl add soft butter and sugar.
• Add lemon zest.
• Beat together from medium to high speed.
• Until it is creamed by scraping down the sides whenever needed.

• 2 eggs
• 1 tsp vanilla essence.
• Add eggs one by one, then add vanilla essence.
• Beat from medium to high speed until well mixed.
• Scrape the sides if needed.

• 1 1/2 cup flour
• 2 tsp baking powder 
• 1/2 tsp salt
• Sieve them together before adding to the mixture.
• Then turn to slow speed.
• Mix until all combined.

• 1/2 cup milk
• 1/4 cup lemon juice
• Slowly pour  the milk into it let it mix.
• Then pour the lemon juice and mix until combined.

• 3/4 cup blueberries, tossed in 1 tbsp flour
• 1/4 chopped white chocolate.
• Fold in the floured blueberries and chopped chocolate.
• Do no over mix.

• Preheat the oven for 10 minutes at 175C.

• Scoop the batter  into the cupcake liners. Fill only 2/3 .

• Bake for 18-20 minutes until toothpick comes out clean.

Enjoy Baking 

S

Recipe source:Sally baking addiction.

                        In case you need the frosting recipe

                         https://sallysbakingaddiction.com/lemon-blueberry-cupcakes/#tasty-recipes-70552