Chocolate chip cookies layer cake

•  2 1/4 cup flour
• 3/4 tsp baking soda
• 1 tsp salt
• Sieve flour, baking soda and salt.
• In a bowl, whisk the flour, baking soda and salt.
• Set aside.

• 1 cup un salted butter
• 1 cup brown sugar
• 1/2 cup sugar
• Cream the butter and sugars together using electric mixer.
• Until light and fluffy in medium speed.

• 2 eggs
• 1 tsp vanilla essence
• Add eggs one by one and vanilla essence.
• Add mix in medium speed.
• Add in the dry ingredients.

• 2 cups chocolate chips
• Fold in the chocolate chips.

• Place the cookie dough in the fridge for 10 minutes.

• Scoop using ice cream scoop the dough , so each of them is of the same size.

• Place the on a cookie sheet with 2 or 3 inches apart.

• Place a another piece of parchment paper on top of the scooped cookie dough.

• Take something flat and heavy and press down until the chocolate chips stop you pushing it down anymore.

• Preheat the oven for 10 minutes at 175C for 10 minutes.

• Bake for 10 to 15 minutes until the edges turn brown and the center is set.

• Take a spatula and carefully transfer to a cooling rack.

• Let the cookies dry completely before assembling.

•  Assembling:
• Spread an even layer of buttercream between the cookies.
• Let the cookies set for few hours before serving.

Enjoy Baking

S

Recipe Source:https://butternutbakeryblog.com/