Chocolate chips Cookies(Melted butter)

•  1/2 cup or 1 t stick (110g) unsalted butter
• Melt the butter

• 1/2 cup light brown sugar
• 1/3 cup granulated sugar
• In a mixing bowl add the melted butter. 
• Add the brown sugar and granulated sugar.
• Its important the butter is not hot, but can be slightly warm.
• Whisk for 2 minutes until it turns paste.

• 1 egg
• 1 tsp vanilla essence
• whisk in the egg and vanilla until smooth.

• 1 1/3 cup flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 salt
• Pour in the flour, baking soda, baking powder and salt and mix.
• Add the chocolate chips and mix using a spatula.
• Do not overmix.

• Preheat the oven for 10 minutes at 175C.

• Scoop the dough using ice cream scoop onto a baking sheet.

• Bake for 12 to 15 minutes.

• The cookies are ready when they hav a golden ring around the edge but are pale and puffed in the center.

• When they're fresh from the oven sprinkle with sea salt. If needed.

Enjoy Baking

S