Oatmeal & Chocolate chips Cookies

•  1 1/2 cup flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp powdered cinnamon
• 2 tbsp cocoa
• Remove 2 tbsp of flour and add the cocoa into it.
• Sieve the flour, salt, baking soda, cocoa powder and cinnamon.
• Whisk in a bowl.
• Keep it aside.

• 2 stick butter (226 gms)
• 1 cup dark brown sugar
• 1/2 cup  granulated sugar
• 2 eggs
• 2 tsp vanilla essence
• In a large bowl or stand mixer  add the butter (@ room temperature) cut into small pieces.
• Add the brown sugar and granulated sugar.
• Add the vanilla essence and eggs.
• Beat the them until creamed together for 2 to 3 minutes on a medium high speed.

• Add the dry ingredients into the wet ingredients.
• Mix on low speed until well combined.

• 3 cups oats
• 1 cup of chocolate chips

• Add the oats and chocolate chips.

• Mix well.

• Cover and keep in the fridge for 30 minutes.

• Preheat the oven for 10 minutes at175C.

• Line the baking sheet on a baking tray.

• Using ice cream scoop lay the leaving little space between them.

• Bake for 15 minutes or until a tooth pick comes out clean.

• Remove from the oven  and allow the cookies to cool in the baking tray for few minutes.

• Cookies stay fresh for a week.

Enjoy Baking

S