- 1 cup Cheru payar
- Soak the cherupayar for few hours.
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 2 garlic cloves chopped
- 2 green chillies chopped
- 1 tsp coconut oil
- Wash the cheru payar and cook in the cooker with coconut oil, chilli powder, turmeric powder, cloves and green chillies chopped.
- Add 2 cups of water into it and cook for 4 whistles of cooker.
- 4 tbsp coconut at room temperature
- 2 curry leaves strings
- 1/2 tsp cumin seeds
- 1 green chilly
- Grind the above ingredients into a fine paste.
- Add the coconut mix into the cooker. Add hot water if needed to dilute it little bit.
- 2 tbsp coconut oil
- 1/2 mustard seeds
- 3 dry red chillies
- few curry leaves
- 4 small onions chopped
- 2 cloves garlic chopped
- Heat oil. Then add mustard once it splutters add the curry leaves garlic, onion.
- Saute it few minutes
- Add this into the curry mix.
- Add salt to taste. Boil once.
- Have with rice or puttu.
Enjoy Cooking
S
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