Cherupayar Curry

•  1 cup Cheru payar
• Soak the cherupayar  for few hours.

• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 2 garlic cloves chopped
• 2 green chillies chopped
• 1 tsp coconut oil
• Wash the cheru payar and cook in the cooker with coconut oil, chilli powder, turmeric powder, cloves and green chillies chopped.
• Add 2 cups of water into it and cook for 4 whistles of cooker.

• 4 tbsp coconut at room temperature
• 2 curry leaves strings
• 1/2 tsp cumin seeds
• 1 green chilly
• Grind the above ingredients into a fine paste.
• Add the coconut mix into the cooker. Add hot water if needed to dilute it little bit.

• 2 tbsp coconut oil
• 1/2 mustard seeds
• 3 dry red chillies
• few curry leaves 
• 4 small onions chopped
• 2 cloves garlic chopped
• Heat oil. Then add mustard once it splutters add the curry leaves garlic, onion.
• Saute it few minutes

• Add this into the curry mix. 
• Add salt to taste. Boil once.
• Have with rice or puttu.

Enjoy Cooking

S