<Center> --------------------------- My Potpourri of Recipes-------------------------: Cherupayar Curry </Center>

Monday, May 12, 2025

Cherupayar Curry

  •  1 cup Cheru payar
    • Soak the cherupayar  for few hours.

  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 2 garlic cloves chopped
  • 2 green chillies chopped
  • 1 tsp coconut oil
    • Wash the cheru payar and cook in the cooker with coconut oil, chilli powder, turmeric powder, cloves and green chillies chopped.
    • Add 2 cups of water into it and cook for 4 whistles of cooker.

  • 4 tbsp coconut at room temperature
  • 2 curry leaves strings
  • 1/2 tsp cumin seeds
  • 1 green chilly
    • Grind the above ingredients into a fine paste.
    • Add the coconut mix into the cooker. Add hot water if needed to dilute it little bit.

  • 2 tbsp coconut oil
  • 1/2 mustard seeds
  • 3 dry red chillies
  • few curry leaves 
  • 4 small onions chopped
  • 2 cloves garlic chopped
    • Heat oil. Then add mustard once it splutters add the curry leaves garlic, onion.
    • Saute it few minutes
    • Add this into the curry mix. 
    • Add salt to taste. Boil once.
    • Have with rice or puttu.

Enjoy Cooking
S

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