Egg Roast

•  1 big chopped onion
• 1/2 tsp turmeric powder
• 4 tbsp chilli powder
• 1 cup water
• Add the above ingredients to the cooker and pressure cook for one whistle.

• 3 tbsp coconut oil 
• Few curry leaves
• Add oil and curry leaves to the gravy.
• Cook until it thickness to a thick gravy.

•  2 boiled eggs
• salt to taste
• Add the eggs and salt to the gravy.
• Cook for few minutes.

Enjoy Cooking

S

Recipe source: Malabar Tea Room