Mutton Korma

•  1/2 Kg mutton
• 3 tbsp chilli powder
• 2 tbsp ginger garlic paste
• Tomato paste
• 3 big tomatoes
• 10 small onions
• Grind it together to a fine paste
• 1 cup water
• Cook mutton with the tomato paste, ginger garlic paste, chilly powder, salt and water. In a pressure cooker for 5 whistles. Turn down the heat and let it pressure cook until it releases the valve.
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• 3 tbsp oil
• 4 green chillies
• Few curry leaves
• Heat oil add green chillies and curry leaves and fry few minutes.
• Add the mutton mixture and cook until it reduces to a thick gravy on a slow heat.

Serve hot with Indian rotis.

Enjoy Cooking

S