Fish Curry

• 1/2 coconut grated (1 cup)
• 1 tomato
• Small piece of ginger
• 1 string of curry leaves
• 1 tbsp chilli powder or 3 dry red chilli
• 1 small tamarind 
• 1/2 tsp turmeric powder
• 1/2 tsp methi seeds

• Grind the above ingredients into a fine paste with half cup of water.
• Heat a clay pot.
• Add the grind paste and let it heat in a small flame.
• Let it boil.

• Fish 4 or 5 pcs (king or black pompfret or few prawns )
• Few pcs of raw mango(optional)
• 2 green chillies sliced

• Add the fish or prawns into it.
• Add the mango and the chillies into it.
• Let it cook
• Remove from the flame 

• 3 small shallots chopped
• few curry leaves
• 2 tbsp coconut oil

• Heat 2 tbsp oil, add chopped shallots into it and fry.
• Add curry leaves 
• Remove from the heat.
• Add the tempered into the curry.
• Close the lid and keep it aside for few minutes.

Enjoy Cooking

S