Baked Donuts

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Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg( optional)
• 1 large egg
• 1/3 cup light brown sugar
• 1/4  cup milk
• 1/4 cup yogurt
• 2 tbsp melted butter ( I used margarine)
• 1 1/2 tsp vanilla essence

 For the Frosting:

• 1/2 cup semi sweet chocolate chips
• 2 tbsp butter
• 2 tsp light corn syrup 
• 2 tsp water

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Method:

1. Whisk the flour, baking powder, baking soda and nutmeg together. Set aside.
2. Whisk the egg, brown sugar, milk and yogurt until smooth.
3. Add the melted butter and vanilla. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and just mix. Do not over mix.
5. Pour the mixture into a piping bag.
6. Pipe the mixture into each donut cup and filling 3/4.
7. Preheat the oven for 10 minutes @175C .
8. Bake for 10-12 minutes until the edges are lightly brown.
9. Remove from the pan and allow it cool before glazing.
10. Bake the remaining mixture also.

Make the chocolate Glaze:

1. Place the chocolate chips, butter, corn syrup and water on a slow flame. 
2. Mix until completely melted and smooth.
3. Dip the donuts into the chocolate glaze.

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Enjoy 

S

Recipe Source: Sally 's baking additiction