Tuesday, March 24, 2020

Orange Bundt Cake




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Ingredients:
  • 2 1/2 cup flour
  • 2 1/2 tsp baking powder
  • 4 eggs
  •  1 1/2 cup sugar
  • 1 cup vegetable oil
  • 1 1/4 cup freshly squeezed orange juice
  • Orange zest from the oranges  used.
  • 1 tsp vanilla extract
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Instructions:

  1. In a bowl whisk flour and baking powder.  Keep aside.
  2. Whisk together eggs and sugar until pale and  fluffy.
  3. Add oil into it when the mixer is running slowly.
  4. Add orange juice, zest and vanilla extract until all well combined.
  5. Add the flour mixture and mix util all combined.
  6. Preheat the oven to 175C for 10 minutes.
  7. Spray the bundt pan or apply butter.
  8. Pour the batter into it.
  9. Bake for 50- 60 minutes or until a toothpick comes out clean.
  10. Allow cake to cool completely.

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Enjoy baking
S

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