Belvoir Lemon Pudding

•  3/4 cup butter
• 3/4 cup castor sugar
• Cream the butter and castor sugar in a mixing bowl.

• 2 egg yolks
• Add the yolks into it.
• Beat it.

• 1 1/2 cups bread crumbs
• 1/2 tsp baking powder
• Juice of 1 lime.
• 1 tbsp grated lemon rind
• Add the bread crumbs & baking powder.
• Mix into it.
• Then the lemon juice and lemon rind.
• Mix into it.
• Pour the mixture into ia greased butter and lined  charlotte bowl.
• Steam for 30 to 45 minutes.

• For the Meringue and Sauce
• 2 egg whites
• 2 tbsp sugar
• 1 apple grated
• Whip the egg whites .
• Add sugar little by little.
• Add the the grated apple and mix well.
• Spread the mixture on oven proof plate.
• Sprinkle with castor sugar little.
• Bake in the oven until it turns lightly brown.

• Turn the steamed pudding into the baked Meringue.
• Serve hot.

Enjoy Pudding,

S