Grape juice

• 1 kg black grapes
• 1 cups sugar
• Rinse the grapes well with baking powder and remove all the stems.
• Place the grapes in a large pot cover with water.
• Boil, then reduce the heat and simmer for 10-15 minutes.
• Add sugar & stir well until it is dissolved.
• Let the mixture cool.
• Blend the mixture in a blender.
• Strain the mixture in a strainer to separate the juice from the pulp and the skin.
• Place it in a refrigerate to cool before serving. 

Enjoy Juice

S