Ingredients
- For the filling:
- 500 grams or 1 cup chicken minced
- 1 medium onion chopped
- 1 tbsp ginger garlic and green chillies finely chopped
- 1 tsp garam masala
- 3 tbsp coriander leaves
- 50 samosa switz pastry
- Oil for deep frying
Method:
- For the filling
- Boil the chicken in pepper and salt.
- Once cooked remove the bones.
- Mince the chicken with coriander leaves using a chopper
- Add 2 tbsp oil in pan.
- Add the onions and fry until it turns transparent.
- Then add the ginger, garlic and green chillies and fry for a minute.
- Then add the minced chicken mix.
- Add the garam masala and mix well.
- Add 2 tbsp water and mix well.
- Leave it simmer.
- Take 2 samosa sheet , place one horizontally and vertically on top of each other.
- Place the filling in the center.
- Cover the filling by flipping the cover one side and then the other side.
- Seal the cover with a little paste of maida.
- Deep fry in the oil or fry in the airfryer if you r health freak
Enjoy Cooking
S
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