Chicken Parcel

Ingredients

• For the filling:
• 500 grams or 1 cup chicken minced
• 1 medium onion chopped
• 1 tbsp ginger garlic and green chillies finely chopped
• 1 tsp garam masala
• 3 tbsp coriander leaves
• 50 samosa switz pastry
• Oil for deep frying

Method:

• For the filling
• Boil the chicken in pepper and salt.
• Once cooked remove the bones.
• Mince the chicken with coriander leaves using a chopper
• Add 2 tbsp oil in pan.
• Add the onions and fry until it turns transparent.
• Then add the ginger, garlic and green chillies and fry for a minute.
• Then add the minced chicken mix.
• Add the garam masala and mix well.
• Add 2 tbsp water and mix well.
• Leave it simmer.
• Take 2 samosa sheet , place one horizontally and vertically on top of each other.
• Place the filling in the center.
• Cover the filling by flipping the cover one side and then the other side.
• Seal the cover with a little paste of maida.
• Deep fry in the oil or fry in the airfryer if you r health freak

Enjoy Cooking

S