Eggless Chocolate cupcakes

Ingredients:

• 1 1/2 cup flour
• 1 cup sugar 
• 1 tsp baking soda
• 1 tsp salt
• 1/3 cup cocoa 
• 1/2 cup oil
• 1 cup water
• 1 tbsp vinegar
• 1 tsp vanilla essence

Method:

1. Combine all ingredinets until moist and well blended.
2. Preheat the oven to 175C/370F.
3. Use ice-cream scoop to pour the batter into the cupcake liners. (fill  only 3/4)
4. Bake for 20- 25 minutes.