Coimbatore Biryani

• 1/4 kg mutton
• 3 onion
• 1 tomatoe
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp green chilli paste 
• 1 tbsp small onion paste
• 1/2 bunch coriander leaves
• 1/2 bunch of mint leaves
• 1 lime juice
• 1/2 cup oil
• 2 tbsp ghee
•  3 cloves, 1 cardamom and patta powder them.
• 3 glass of basamathi rice

Clean and wash the mutton and drain the water out.

Mix the mutton with the all spices powder and 1 tsp of chilli powder.

Fry the onion till brown in oil.

Add tomatoe , ginger, garlic, green chillies and small onion paste one by one.

Fry them for 5 minutes.

Then add the leaves.

Add the mutton mix, a cup of water and salt.

Let it cook in a pressure cooker.

Wash the rice and let it drain the water.

Transfer the contents from cooker into another vessel.

Add the cleaned rice and 5 glass of hot water into it.

Add salt and cook until all the water is absorbed.

Add the lime juice and ghee and mix well. 

Let it cook for few minutes.