Ingredients:
- 2 carrot
- 1 small onion chopped
- 2 green chillies chopped
- 2 tbsp coconut
- 1/2 tsp turmeric
- salt to taste
- 4 curry leaves
- Oil
- Mustard a little
Method:
Mix all the ingredients except oil and mustard.
And keep aside.
Heat oil in pan.
Add mustard , once it starts to break.
Add the mixture and mix well.
Keep in a very slow flame & covered.
Once it get cooked, off the flame.
Recipe Source: ( Nasra)
Thank u
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