Rick Bayless Rustic Chocolate Cake

Ingredients:

• 100 grams butter
• 100 grams chocolate (Dark , I used milk)
• 3 eggs
• 3/4 cup sugar
• 1 tsp vanilla essence
• 1/2 tsp salt
• 1/2 cup flour

Method:

1. In a pan, melt butter and chocolate stirring every few seconds until the mixture is smooth. 
2. Allow to cool
3. In a large bowl combine sugar and egg , beat at a high speed until mixture is fluffy.
4. Beat in vanilla and salt.
5. Stir in the chocolate mixture, then flour stir until batter is uniform.
6. Preheat the oven @ 175C.
7. Pour into the pan.
8. Bake for 40-45 minutes.
9. Slice once the cake is cool.
10. Sprinkle icing sugar on top.

Recipe source: Adapted from Passionate about Baking

Enjoy

S