Kai Pola

•  Plantains(Kerala banana)  need to be ripe. Slice them twice, so you get four long pieces ( I always remove the veins(the black part) of this ) and then chop them into small 1/2 inch size.
• 3 ripe plantains

• Heat ghee in a pan. Fry the cashew nuts until light golden brown and keep it aside. Then fry the raisins until plump and keep it aside.
• 2 tbsp ghee
• 6 cashew nuts split into 2
• 6 raisins

• Add more ghee , Now add the chopped  plantains and fry until golden brown in color. 
• 2 tbsp ghee

• Beat the eggs and sugar well with a little pinch of cardamom.
• 3 eggs
• 3 tbsp sugar

• Mix the fried plantains with a egg mixture with a pinch of baking powder.

• Preheat a oven at 175C for 10 minutes.

• Brush the pan with ghee.

• Pour the mixture and put the nuts on top. Bake for 15 minutes until a tooth pick comes out clean.
• Flip it over a plate before serving.

Enjoy Baking 

S