Thari pudding

• 1/2 cup semolina
• Soak in water for 10 minutes and then wash well.

• 1/2 litre milk
• 1/2 cup sugar
• Boil with semolina and add sugar into it.
• Reduce heat,  cook until it thicken.

• 2 strands of saffron
• 1 tsp of rose water.
•  Add saffron and rose water into it. Remove from heat.   
• Pour in a  flat bowl.

• 1 tbsp ghee
• 5 cashew nuts
• 5 kismis
• Heat ghee and then fry chopped cashew nuts int it. 
• once it turns golden brown add rasins. Remove from the heat.
• Pour over the  semolina mix.

• Keep in the refrigerator before serving.

Enjoy cooking

S