Air fry Pakora

• 2 Medium onions
•  Slice the onions very thinly and length wise.

• 1/2 cup besan
• 2 tbsp rice flour
• 1tsp chili powder
• 1/2 gram masala
• 1/2 tsp turmeric powder
• salt to taste
• 1 tsp baking powder
• Add besan, rice flour, chili powder, gram masala powder, turmeric, salt and baking powder and mix well

• 2 green chilies
• few strands of coriander leaves.
• Add the onions, green chillies and coriander leaves. Mix well.


• 2 tbsp oil.
• Add the oil and mix well.

• Add water just enough to make a thick paste.

• Prepare your air fry with baking sheet paper and brushing it with oil.

• Scoop using small ice cream scoop the batter and lay them on the tray with space in between.

• Cook them at 185C for 10 to 15 minutes.

• If needed spray with oil and turn the side. Cook until it turns brown and crispy.

Enjoy Air frying

S