Spring rolls

•  Heat oil, strir fry ginger and garlic till light brown. 
• 1 tbsp ginger chopped into small pieces.
• 1 tbsp garlic chopped
• 3 tbsp oil

• Add spring onion, cabbage and carrot. Stir fry for few minutes.
• 2 spring onions with leaves chopped
• 2 cups thinly sliced cabbage
• 1 cup thinly sliced carrot

• Add green chillies and chicken into it. Stir fry few more minutes.
• 2 green chilles sliced
• 1 cup chicken shredded or chopped in the chopper

• Add salt, soya sauce  and pepper into it. Stir fry for few minutes.
• salt to taste
• 1 tbsp soya sauce
• 1 tsp pepper

• Keep it aside to cool.

• Mix together egg, salt, cornflour and flour. Keep it aside for an hour.
• 1 egg
• 1 cup flour
• 1 cup cornflour
• salt to taste

• Heat a pan and make thin pancakes by cooking only one side.

• Keep the filling on the cooked side. Fold the edge over and roll half way.

• Fold both sides towards the center. Roll further and seal.
• One can either fry directly or dip in beaten egg and roll over bread crumbs.
• And then fry.
• 1 egg beaten
• required bread crumbs.

• Deep fry the spring roll till brown. Drain the oil on  paper.

Enjoy Cooking 

S