Chocolate Brownie Cake

Ingredients:

• 100 grams butter softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla essence
• 3/4 cup flour
• 3/4 cup chocolate chip

Method:

1. In a large bowl beat butter until light and fluffy.
2. Add sugar beat until well blended
3. Add the eggs and vanilla essence beat until well blended
4. Add flour 1/3 at a time and beat well.
5. Melt the chocolate chips in a pan at a low speed .
6. Remove from heat and leave it cool.
7. Add the melted chocolate chip into the batter until well blended.
8. Preheat the oven @ 175C for 10 minutes.
9. Pour the batter in a pan and bake until the toothpick comes out clean for 25 minutes.
10. Once the cake is done turn and dust it with cocoa powder .

Enjoy baking

S

Recipe source