Monday, November 30, 2015

Leftover Squid idiyappam masala

Ingredients:

  • 1 onion chopped
  • 1/2 tomatoe chopped
  • 1 tsp garam masala 
  • 1 tbsp chopped coriander leaves
  • 1 tbsp lime juice
  • 1/2 cup leftover squid fry
  • 10 leftover idiyappam



Method:
Heat a pan with 2 tbsp oil.
Add the chopped onion and fry until it becomes transparent.
Add the chopped tomatoes and fry until it is soft.
Add the gram masala, lime juice and coriander leaves.

Add the leftover squid fry with 2 tbsp water and simmer until the water is absorbed.
Add the leftover idiyappam and mix well.

Serve when it is hot.

Regards,
S



Wednesday, April 08, 2015

Truffles ...Bran flakes




















Ingredients:
  • 2 cups left over crushed Bran flakes
  • 1cup left over  crushed brownie
  • 4 digestive biscuit
  • 200 ml Puck cream
  • 100 gms chocolate chips
  • 1 tbsp butter
Method:

Place the chocolate chips in a deep bowl.
Heat the cream. 
Add the butter when it boils.
Pour over the chocolate chips, leave it for a minute and mix well.

Mix all the crushed mix with the above chocolate mix.
Roll in the size of a lime.
Sprinkle icing sugar or cocoa powder.




Sunday, April 05, 2015

Bitter Gourd fry


Bitter Gourd is a simple recipe made from bitter gourd and some spices
  • Wash 3 bitter gourd.
  • Slice them.
  • Marinate with salt, 1/2 tsp turmeric powder, 1/2 tsp methi powder, 1/2 tsp jeera powder and 1 tsp chili powder.
  • Mix well and keep aside.
  • Heat 1 tbsp oil in a pan.
  • Add mustard(1/4 tsp), cumin seed(1/4tsp) and curry leaves.
  • Once the mustard pops.
  • Add the bitter gourd and 1 tbsp of water.
  • Saute until bitter gourd turns brown on a medium flame.
  • Serve bitter gourd with white rice and dal.

Sunday, February 08, 2015

Peas cheese Puff







Ingredients:

  • Puff pastry 1 packet
  • 2 cups fresh peas
  • 1 tbsp ginger garlic paste
  • 1/2 tsp garam masala
  • 2 tbsp chopped carrots
  • 1 cup of cheese grated





Method

Boil the peas and drain the water out.
Grind peas with ginger garlic paste

Mix the peas mixture with chopped carrots , garam masala , salt and coriander leaves.

Fill each puff pastry with peas mixture and top it with cheese. Fold it.

Brush egg yolk on top of the puff. 

Bake it in a preheated oven  175C for 10 or Philips Air fryer @ 180 for 5 mts then @ 200 for 5 mts.







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