Almond cake

Ingredients:

• 5 eggs separated
• 200g sugar
• 1 tbsp flour ( or cornflour)
• 225 gms almond powdered
• 1 tsp almond extract
• 1 tsp baking powder

Method:

1. Beat yolks with sugar until light and fluffy.
2. Drizzle the almond extract while the yolks are mixing
3. Add flour , continue beating.
4. Add baking powder and a pinch of salt while beating.
5. Add the almond meal and continue mixing.
6. When the batter gets firmer.
7. Add the egg white which is beaten well , spoon by spoon.
8. Preheat the oven @ 175 C for 10 minutes.
9. Pour the mixture into a 9inch tin.
10. Bake for 1 hour or until when a toothpick comes out clean.

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