Shortbread

Ingredients:

• 8 tbsp butter cut into small pieces
• 1 1/4 cup all purpose flour
• pinch of salt
• 1/4 cup superfine sugar

Method:

1. Place the flour, salt and sugar in a large bowl and mix together.
2. Add the butter and rub it into the dry ingredients.
3. Continue to work the mixture until it forms a soft dough
4. Light press the dough into the tart pan. 
5. Using a knife, mark the dough into 8 pieces and prick all over with a fork.
6. Preheat the oven for 10 mts @ 175C.
7. Bake for 45 minutes or until the shortbread is firm and just colored.
8. Let cool for few minutes , then sprinkle with sugar if needed.

Regards,

S