Chocolate carving Cake

Ingredients:

• Cake
•  1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup boiling water or coffee
• 2 tsp vanilla essence
• Frosting
• 1 1/2 cup chocolate chips
• 1 cup double cream
• 1 tbsp butter

Method:

1. Mix flour, cocoa , baking powder. baking soda and salt in a bowl.
2. Add in egg, milk, vegetable oil and vanilla essence.
3. Mix in a low speed until all well mixed.
4. Then increase the speed for 2 minutes.
5. Then add boiling water  and gently mix well.
6. Preheat the oven @175 for 10 minutes.
7. Pour the batter into a pan. 
8. Bake it for 30- 35 minutes until a toothpick comes out clean.
9. Cool the cake.

Frosting.:

1. Put the chocolate chips in a deep bowl.
2. Bring it to just boil the cream and butter.
3. Pour oven the chocolate chips.
4. Leave it for a minute.
5. Then mix well until it all melts.
6. Spread over the cake.

Regards,
S