Ariy Unda

• 1 cup ponnai or matta rice
• Wash the rice well.
• Spread the rice into a small towel to dry.
• Dry roast the rice in a pan until golden brown in a medium flame.
• Remove from the heat and let it cool.

• 10 pcs cashew
• Dry roast them also.
•  Grind the rice into fine powder.
• Then the cashews into fine powder.
• Mix in a bowl.

• 6 tbsp jaggery
• 6 tbsp grated coconut
• Grind it for one or 2 pulse. (Do not not make it into a paste)
• Mix into the dry powder.

• Add salt to taste.
• Mix well using your hand.

• Take some of the mixture shape them into lime sized balls.

Enjoy Snacking

S

Muringa Leaves Curry

 2 cups of muringa leaves(Drumstick leaves)

• Wash well by soaking in water for 2 or three times.
• Strain it.

• 1 cup coconut granted
• 2 tbsp cooked rice( if you need to thick gravy) optional
• 2 tbsp coriander  powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 2 or 3 small onion
• 1 green chillie
• 2 pods of garlic
• Grind all the above ingredients.
• To a fine paste.

• 2 tbsp oil
• Salt to taste
• Heat oil.
• Add the strained leaves and fry for few minutes.

• Add the grind paste , 1/2 cup of water into the paste grinder and pour in the pot.
• Add salt as needed.

• Cook on slow flame until it is well boiled.

Enjoy Cooking 

S

Oatmeal & Chocolate chips Cookies

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• 1 tsp baking soda
• 1 1/2 cup flour
• 1 tsp salt
• 1 tsp powdered cinnamon
• 2 tbsp cocoa
• Remove 2 tbsp of flour and add the cocoa into it.
• Sieve the flour, salt, baking soda, cocoa powder and cinnamon.
• Whisk in a bowl.
• Keep it aside.

• 2 stick butter (226 gms)
• 1 cup dark brown sugar
• 1/2 cup  granulated sugar
• 2 eggs
• 2 tsp vanilla essence
• In a large bowl or stand mixer  add the butter (@ room temperature) cut into small pieces.
• Add the brown sugar and granulated sugar.
• Add the vanilla essence and eggs.
• Beat the them until creamed together for 2 to 3 minutes on a medium high speed.

• Add the dry ingredients into the wet ingredients.
• Mix on low speed until well combined.

• 3 cups oats
• 1 cup of chocolate chips

• Add the oats and chocolate chips.

• Mix well.

• Cover and keep in the fridge for 30 minutes.

• Preheat the oven for 10 minutes at175C.

• Line the baking sheet on a baking tray.

• Using ice cream scoop lay the leaving little space between them.

• Bake for 15 minutes or until a tooth pick comes out clean.

• Remove from the oven  and allow the cookies to cool in the baking tray for few minutes.

• Cookies stay fresh for a week.

• 

Enjoy Baking

S